Unfortunately, the greater mass translates into higher prices. How Much Does Tomahawk Steak Cost?Īs grilling enthusiasts, we appreciate the aesthetic qualities that this cut has to offer-not to mention the exceptional flavor. That means that a tomahawk steak takes up a lot of room on the grill-not to mention on the plate. About 5 of those inches are left bare and protruding from the steak portion. To give you some idea of the presentation, the bone is around 6 to 7 inches long. But you’ll still be getting a hunk of delicious steak at the end of it. For example, the ones available in packs of 4 from Omaha Steaks weigh 36 ounces, or 2 pounds and 4 ounces apiece.Īgain, some of that weight is taken up by the bone, which will be trimmed of fat and meat scraps to make it look prettier. You can expect a tomahawk steak to weigh at least 2 pounds. That’s not unusual for ribeyes, but it does increase the weight of the steak-particularly in this case, as the bone is still attached as well.ĭepending on the size of the rib primal and the butcher’s skill, it’s possible to find tomahawk steaks that weigh just 1 pound. Most tomahawk steaks are cut at least 2 inches thick, perhaps more. As such, it’s difficult for butchers to slice it very thin-not that they would want to when there’s so much beefy goodness to be had. This steak is taken from the 6th to 12th ribs on the rib primal, located in the upper midsection of the animal. Like its boneless counterpart, the steak is well-marbled and full of beef flavor, with a tender, juicy texture. It’s a ribeye steak with a long bone still attached, which makes it resemble an ax or a tomahawk.Īlternate names for the tomahawk steak include cowboy steak (which usually has a shorter bone segment) or the more descriptive bone-in ribeye. What Is Tomahawk Steak?Ī tomahawk steak has an impressive-sounding moniker, and the appearance to match. Bear in mind that some of that weight is taken up by the bone, and since this is a fatty cut to begin with, the shrinkage factor is higher than it would be for cuts like tenderloin. It’s more common for these cuts to weigh 2 to 2-1/2 pounds when they’re packaged for sale. A tomahawk steak might weigh as little as 1 pound, but that’s rare.
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